10.MarCooking in batches

In a previous post, Goal for the month: No Fast Food, I wrote about the benefits of cooking your own meals vs. dining or eating out. Frugal Pinoy reader Jinoe sent the following comment:

I would love to do this also for similar reasons (esp #4). But lately Im in a rush. Cooking my own food takes more than an hour plus cleaning up. So fastfood was an option.

If you still want to cook for yourself, but don’t have the time or energy to do so every day, you can cook in batches.  On weekends, days off, or whenever you have a lot of free time, cook one big batch of food that you will heat up for the rest of the week.   (An exception to this might be the rice, which you can cook once daily with no hassle using a rice cooker.) Here are some pointers:

  • It requires a bit of planning.  Since you’re cooking food in big batches, you need to plan ahead.  This includes ingredients, what meals you’ll be having, and the quantity of food.
  • Use your freezer.  Most of the food you’ve cooked should be stored in your freezer to prevent spoilage.  Just pop them up int he microwave or heat them up in your stove when you’re ready to eat.  It’ll take roughly 5 minutes to do this per meal for one or two people.

Click here for a very informative article on batch cooking.  It includes notes about shelf life of certain foods, a list of foods that don’t freeze well, recipes, and more tips.  It’s like Batch Cooking 101.

This entry was posted on Monday, March 10th, 2008 at 3:22 am and is filed under Cooking, Food, Frugal Tips, Miscellaneous. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

4 Responses to “Cooking in batches”

  1. salve Says:

    hi frugal pinoy, good idea! i have two househelp who help me with the house chores and there was a time that my busy life got the most of me that i depended on them too much. they were doing their best of course, but even then, I realized i have to make sure i look in the fridge regularly or check the consumption or else too much food (and money) goes to waste! thanks for the post. its very enlightening. regards

  2. Erica Says:

    cooking in batches and portioning it out into tupperware containers is also a great way to lose weight by planning quick meals

  3. Stretching the peso against the high cost of living (Part 1) » Frugal Pinoy Says:

    […] you’ll be able to monitor the ingredients you use and how much you consume.  You can also apply batch cooking, if you can.  I don’t plan my meals strictly, but I think this is something I’ll be […]

  4. Batch Processing Can Make You More Productive Says:

    […] - I’m a big fan of batch cooking, although I don’t do it all the time. Basically, the trick is to prepare food for the rest of […]

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