24.FebRecipe: Chive Butter Toast
These slices of Chive Butter Toast accompanied my Valentine’s day dinner with Scout. It was yummy. Here’s the recipe (again, not exact measurements).
Ingredients:
- 3 slices of bread, cut in half
- 3 onion leaves (chives), cut into 1/2 centimeter pieces
- 1 small clove of garlic, minced
- 1/4 of a block of butter
Directions:
- Slightly melt butter (in a microwave, saucepan, whatever) but take it out of the heat while it’s still a bit lumpy.
- Add the chives and garlic in the partially melted butter. Mix well.
- Spread butter mixture onto bread slices.
- Toast bread slices until light brown.
This is great when eaten with soup or pasta, or used as croûtons in salad.
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This entry was posted on Sunday, February 24th, 2008 at 3:16 am and is filed under Cooking, Food, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
[…] If you notice the toast next to the pasta, it’s chive butter toast, but it merits its own blog entry. Click here for the recipe of the chive butter toast. […]